Ingredients:
For the Salad:
• 4 cups fresh baby spinach leaves
• 1 cup Activated Native Texas Pecans (Sea salt or preferred flavor), roughly chopped
• 1 small red onion, thinly sliced
• 1 orange, peeled and segmented
• 1/2 cup crumbled feta cheese or goat cheese (optional)
For the Citrus Vinaigrette:
• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• 1 small garlic clove, minced
• Salt and pepper to taste
Instructions:
Prepare the Vinaigrette:
• In a small bowl, whisk together the orange juice, olive oil, lemon juice, honey or maple syrup, minced garlic, salt, and pepper until well combined.
• Taste and adjust the seasoning as needed. Set aside.
Assemble the Salad:
• In a large salad bowl, combine the baby spinach leaves, Activated Native Texas Pecans, and thinly sliced red onion.
• Add the orange segments to the salad, distributing them evenly.
• Add Cheese (Optional): If using, sprinkle the crumbled feta or goat cheese over the salad.
Dress the Salad:
• Drizzle the citrus vinaigrette over the salad just before serving.
• Gently toss the salad to ensure all the ingredients are coated with the vinaigrette.
• Serve the salad immediately as a fresh, flavorful starter or side dish.
This salad combines the earthy flavors of spinach and pecans with the bright, tangy taste of citrus, creating a delightful and healthy dish. The optional cheese adds a creamy texture that compliments the crunch of the pecans and the freshness of the spinach and citrus.