Ingredients:
• 1 cup Activated Native Texas Pecans (Bourbon)
• 1 cup dates, pitted
• 1/2 cup rolled oats
• 2 tablespoons chia seeds
• 2 tablespoons flax seeds
• 1/4 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• 2 tablespoons honey or maple syrup (optional, for added sweetness)
Instructions:
Prepare the Ingredients: If your dates are very dry, soak them in warm water for about 10 minutes, then drain. This will make them easier to blend.
• Blend Pecans and Oats: In a food processor, blend the Activated Native Texas Pecans (Bourbon) and rolled oats until they reach a coarse, crumbly texture.
• Add Remaining Ingredients: Add the pitted dates, chia seeds, flax seeds, shredded coconut, vanilla extract, cinnamon, and a pinch of salt to the food processor. If you prefer a sweeter taste, add honey or maple syrup.
• Process Until Sticky Dough Forms: Process all the ingredients until the mixture becomes sticky and holds together when pinched. If the mixture is too dry, you can add a tablespoon of water to help it come together.
• Form the Energy Balls: Using your hands, roll the mixture into small balls, about the size of a tablespoon. If the mixture is sticky, wetting your hands slightly can make rolling easier.
• Chill the Energy Balls: Place the energy balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
• Store and Serve: Store the energy balls in an airtight container in the refrigerator.
Enjoy them as a quick snack, a pre-workout energy boost, or a healthy treat.
These pecan energy balls are not only delicious but also packed with nutrients, making them a perfect snack for anytime of the day. They are easy to make and can be customized by adding other ingredients like cocoa powder, protein powder, or different types of Activated Native Texas Pecans according to your preference.