Activated Pecan Vegan Taco Meat

Ingredients:

• 1 bag (6oz) Sea Salt Activated Native Texas Pecans

• 1 red onion

• 4 cloves garlic

• ¼ cup sun dried tomatoes 

• 1 Tbsp avocado oil

• 1 Tbsp taco seasoning

• 1 ½ tsp soy sauce

• Juice of 1 lime

Instructions:

• Soak the  Sea Salt Activated Native Texas Pecans  in a bowl, covered with water for at least 30 minutes to soften

• While the activated pecans soak, finely chop the onions, garlic, and sun dried tomatoes.

• Drain the activated pecans.  Put them into a food processor and pulse until you have meat like crumbles. *Be careful not to over process*

• Add oil to a skillet, and saute the onions until translucent (about 2-3 minutes). 

• Add in the garlic and cook for 1 minute more. 

• Sprinkle on the taco seasoning and stir to combine. 

• Add in sun-dried tomatoes. Cook for 1 minute more.

• Add in the crumbled activated pecans and stir very well. 

• Pour in the soy sauce and the lime juice. Stir well and cook for another 4-5 minutes. 

• Take off the stove and serve with flour or corn tortillas, avocado, or your favorite toppings!