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Maple Activated Pecan Pancakes

Ingredients

  • 1 cup whole-wheat flour

  • ½ cup almond flour 

  • 2 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp kosher salt

  • 2 eggs 

  • 1 Tbsp maple syrup

  • 2 Tbsp neutral oil

  • 1 tsp vanilla extract

  • ½ cup chopped Maple Activated Native Texas Pecans

  • ½ cup dried cranberries

  • Grass-Fed butter as needed for cooking

Instructions

  • Combine the whole-wheat flour, almond flour, baking powder, baking soda and salt.

  • In a separate bowl whisk the eggs, then whisk in the vanilla, oil, maple syrup and buttermilk.

  • Combine the dry mixture with the wet. Fold in the cranberries and Maple Activated Native Texas Pecans. Lightly combine.

  • Heat a griddle and add some grass-fed butter. Using a quarter cup, drop the batter onto your heated griddle. When bubbles appear on the surface, flip them over and cook for another minute until brown on the other side.

  • Serve immediately or allow to cool and place in a freezer bag to freeze.

 

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