Ingredients:
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⅓ cup Cinnamon Activated Native Texas Pecans, split
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¼ cup chia seeds
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1 ½ cups almond milk
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1 tsp cinnamon
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1 ¼ tsp vanilla
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1 banana, split
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2 tbsp maple syrup
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1-2 tbsp almond butter, optional
Instructions:
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Blend the milk, half the banana, half of the Cinnamon Activated Pecans, vanilla, maple, & cinnamon in a blender until smooth.
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Then stir in the chia seeds.
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Divide amongst 2-3 jars (depending on the size) and place in the fridge for at least an hour to thicken.
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Then layer with remaining 1/2 sliced banana, activated pecans, and almond butter if you choose.