Ingredients:
- 4 oz goat cheese log
- ¼ cup Sea Salt Activated Native Texas Pecans
Instructions:
-
Remove goat cheese from wrapper and allow to soften to room temperature.
- Finely chop the Activated Pecans.
-
Roll your goat cheese in the nuts pressing gently to coat.
- Place the goat cheese in the center of a board and optionally drizzle with maple syrup or honey.
- Serve immediately with crackers, pretzels, sliced apple, or crostini!