Crispy, buttery, better!
Our delicious Activated Native Texas Pecans are unlike any snacking pecans you’ve tasted before.
They’re buttery because native pecans are full of wonderful natural oil, and they’re crispy because we long-soak them in purified Texas rainwater, then (very) slowly dehydrate them. This is called “activating,” which simulates the start of the pecan’s natural germination process. Many believe this makes the pecans easier to digest, and still others think it makes the pecan’s nutrients even more bioavailable. This much is certain: they’re delicious, and addicting!
Each 6 oz. bag features only all natural ingredients: the pecans, and all-natural seasoning. We’ve got a flavor for each of your snacking moods: Sea Salt, for your savory cravings; Maple, dusted with Vermont maple sugar for your sweet cravings; Cinnamon has a sweet and woody flavor with a slight citrusy note; Bourbon has a sweet, smooth taste with notes of vanilla, caramel, and oak; and Hatch Chili, sprinkled with New Mexico Hatch Chili powder for when you’re feeling peppery (note: they’re not spicy; just a hint of kick!).
Our products are sourced from unsprayed (no pesticides) American native pecans, wild crafted in Texas. Native pecans are full of flavor and nutrients.
Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat can help lower levels of bad LDL cholesterol. Some other highlights include low in saturated fat, good source of dietary fiber, wild crafted, non-GMO, and no preservatives.
Made fresh each week in small batches, your Activated Native Texas Pecans ship direct to you from our Pecan Innovations Kitchen in Dripping Springs, Texas.
Save by trying all varieties!