Ingredients
- 1 tube crescent roll dough
- 6 oz brie cheese, cut into 12 pieces
- ¼ cup cranberry sauce
- ¼ cup Maple Activated Native Texas Pecans, chopped
- 3 tbsp honey
Instructions
- Preheat oven to 375°F (190°C).
- To prepare the crescent shells, gently unroll the crescent roll dough, and using a rolling pin, flatten the dough and cut 12 squares from the dough.
- Using your hands, pull the dough to fit into the muffin openings with a slight overhang of dough.
- Place a slice of brie in each crescent shell with 1 teaspoon of cranberry sauce.
- Bake the bites for 12-15 minutes or until the crescent dough is golden on the edges and the brie is melted.
- Drizzle the honey over each bite and top with a sprinkle of chopped Maple Activated Native Texas Pecans.
- Top with an extra drizzle of honey if you like!
You can also prepare them ahead of time and even freeze them for convenience. When you’re ready to serve, just pop them in the oven for a quick 8-10 minutes, and they’ll taste just as fresh and flavorful as the day they were made!